Appareils & accessoires
Satay noodle salad
Prép. 25min
Total 35min
6 portions
Ingrédients
Noodle salad
-
rice vermicelli noodles100 g
-
boiling water for soaking
-
carrots (approx. 170 g), cut into pieces (approx. 3 cm)2
-
red cabbage cut into thin slices300 g
-
broccoli cut into florets200 g
-
bean sprouts50 g
-
red capsicum deseeded and cut into thin slices½
-
fresh coriander leaves only, plus extra for garnishing15 sprigs
Tamari dressing
-
tamari45 g
-
apple cider vinegar40 g
-
sesame oil40 g
-
honey3 tsp
-
sesame seeds toasted3 tsp
-
piece fresh ginger peeled and cut into pieces2 cm
Satay sauce
-
tamari40 g
-
apple cider vinegar15 g
-
garlic cloves2
-
piece fresh ginger peeled and cut into pieces50 g
-
piece fresh turmeric peeled and cut into pieces (see Tips)20 g
-
fresh red chilli trimmed, cut into halves and deseeded if preferred1
-
coconut flakes toasted60 g
-
honey2 tsp
-
almond butter125 g
-
coconut water50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
799.4 mg
Protides
11.2 g
Calories
1448.5 kJ /
344.8 kcal
Lipides
26.3 g
Fibre
9.5 g
Graisses saturées
7.9 g
Glucides
12.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Smoky Mexican bean soup
35min
Sliders with walnut or sweet potato patties
2h 15min
Rendang curry
30min
Sticky Sriracha tofu bowl
45min
Caribbean curry
40min
Vegetable chilli
50min
Chilli con tempeh
20min
Soba noodle mee goreng
40min
Vietnamese jackfruit rice paper rolls
1h
Black bean enchiladas
1h 20min
Nachos with beans and cashew sour cream
50min
Cauliflower tacos with chipotle sauce
3h 45min